Permalink Reply by Margo Duesterhaus on March 25, 2011 at 10:30am From the Worldwatch Institute:
"Revolution of Greens" Needed to Curb Food PricesFood prices have soared to record highs and are projected to increase further in the coming decade, pushing millions of people into hunger and fueling political unrest. But diversifying food production to include local and indigenous vegetables can help communities boost their self-sufficiency and protect vulnerable populations from price shocks. Contributing author Abdou Tenkouano points to the benefits of a "revolution of greens" in Chapter 3 of State of the World 2011: Innovations that Nourish the Planet.
Read: Chapter 3 Brief: The Nutritional and Economic Potential of Vegetables
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